Description
Fresh and healthy rice paper rolls filled with crisp vegetables and served with a flavorful dipping sauce.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup thinly sliced cucumber
- 1 cup bean sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup cooked vermicelli noodles
- 1/4 cup hoisin sauce
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp lime juice
Instructions
- Fill a large shallow dish with warm water.
- Dip one rice paper wrapper into the water for 5 seconds to soften.
- Lay the wrapper flat on a clean surface.
- Layer lettuce, carrots, cucumber, bean sprouts, mint, cilantro, and noodles in the center.
- Fold the sides inward and roll tightly.
- Repeat with remaining wrappers and filling.
- Mix hoisin sauce, peanut butter, soy sauce, and lime juice for dipping.
- Serve rolls with the dipping sauce.
Notes
- Keep rice paper wrappers covered with a damp towel to prevent drying.
- Adjust vegetables based on preference.
- Add tofu or shrimp for extra protein.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 8g
- Sodium: 420mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: rice paper rolls, fresh spring rolls, vegan appetizer