Description
Roasted leg of lamb is a classic dish that brings warmth and joy to any gathering. This succulent meat is not only delicious but also a symbol of celebration in many cultures.
Ingredients
- Leg of lamb: 1 leg (about 4-5 lbs)
- Garlic: 4 cloves, minced
- Fresh rosemary: 2 tablespoons, chopped (or 1 tablespoon dried)
- Olive oil: 3 tablespoons
- Salt: 2 teaspoons (or to taste)
- Black pepper: 1 teaspoon (or to taste)
- Lemon juice: 2 tablespoons (freshly squeezed)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the leg of lamb dry with paper towels.
- In a small mixing bowl, combine minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice to make the marinade.
- Rub the marinade all over the leg of lamb, ensuring it is evenly coated.
- Place the seasoned leg of lamb on a roasting rack in a roasting pan.
- Insert a meat thermometer into the thickest part of the lamb and roast for about 1.5 to 2 hours.
- Once the desired temperature is reached, remove the lamb from the oven and cover it loosely with aluminum foil to rest for 15-20 minutes.
- Carve the lamb into even pieces and serve with your favorite sides.
Notes
- Choose a high-quality leg of lamb for the best flavor.
- Marinate the lamb overnight for maximum flavor.
- Let the lamb sit at room temperature for about 30 minutes before roasting.
- Always use a meat thermometer to check for doneness.
- Let the lamb rest after roasting to ensure juiciness.
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: roasted leg of lamb, lamb recipe, holiday meal, family dinner