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Roasted Red Pepper Pasta

20-Min Roasted Red Pepper Pasta That Will Wow Anyone


  • Author: Christina R. Jones
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A simple and flavorful roasted red pepper pasta dish that’s easy to prepare.


Ingredients

Scale
  • 8 oz pasta
  • 2 roasted red peppers, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add chopped roasted red peppers, salt, black pepper, and red pepper flakes. Cook for 3-4 minutes.
  4. Blend the mixture into a smooth sauce using a blender or food processor.
  5. Toss the cooked pasta with the sauce and Parmesan cheese.
  6. Garnish with fresh basil and serve.

Notes

  • Use jarred roasted red peppers for convenience.
  • Adjust spice level by reducing or omitting red pepper flakes.
  • Add a splash of pasta water if the sauce is too thick.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: roasted red pepper pasta, vegetarian pasta, easy pasta recipe