Description
A juicy steak marinated with rosemary and balsamic vinegar for a flavorful and tender result.
Ingredients
Scale
- 2 beef steaks (1 inch thick)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper in a bowl.
- Coat the steaks with the marinade and let them sit for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steaks for 4-5 minutes per side for medium-rare.
- Let the steaks rest for 5 minutes before serving.
Notes
- For best results, marinate the steaks overnight.
- Adjust cooking time based on desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: rosemary balsamic steak, grilled steak, marinated steak