Description
Simple and delicious rotisserie chicken recipes for quick meals.
Ingredients
Scale
- 1 whole rotisserie chicken
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Remove rotisserie chicken from packaging and place on a baking sheet.
- Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, and paprika.
- Bake for 15-20 minutes until heated through.
- Let rest for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use leftover chicken for salads, sandwiches, or soups.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: rotisserie chicken, easy meals, quick recipes