Description
Delicious salted caramel cookies with a perfect balance of sweet and salty flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars together until fluffy.
- Beat in egg and vanilla extract.
- Mix in flour, baking soda, and salt until combined.
- Fold in caramel bits.
- Scoop dough onto baking sheets.
- Sprinkle with sea salt.
- Bake for 10-12 minutes.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 3 days.
- For chewier cookies, bake for less time.
- Use high-quality caramel for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: salted caramel cookies, sweet and salty cookies, easy cookie recipe