Description
Indulge in these rich and creamy Salted Caramel Fudge Truffles, a delightful combination of dark chocolate, sweetened condensed milk, and luscious salted caramel, coated in cocoa powder.
Ingredients
- 🍫 Dark chocolate – 300 grams (chopped)
- 🥛 Sweetened condensed milk – 1 can (approximately 397 grams)
- 🍯 Salted caramel sauce – 1/2 cup (plus extra for drizzling)
- 🧂 Sea salt – 1/2 teaspoon (for mixing and extra for topping)
- 🍂 Cocoa powder – 1/2 cup (for coating)
Instructions
- Prepare the caramel by heating sugar in a saucepan until it turns amber, then add butter and cream.
- Make the fudge base by melting dark chocolate in a medium heatproof bowl over a double boiler.
- Combine sweetened condensed milk with the prepared salted caramel sauce, then mix into the melted chocolate.
- Chill the mixture in the fridge for about 2 hours until firm.
- Scoop out portions of the mixture and roll them into balls.
- Coat each truffle in cocoa powder and drizzle with extra salted caramel sauce, sprinkling sea salt on top.
Notes
- Store truffles in an airtight container in the refrigerator for up to two weeks.
- Using high-quality dark chocolate (at least 70% cocoa) enhances the flavor.
- Experiment with different coatings like crushed nuts or shredded coconut.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted Caramel, Fudge, Truffles, Dessert, Chocolate