Description
Savory Steak Bites and Shrimp is a delightful dish that combines tender steak and succulent shrimp, enhanced with garlic and fresh parsley for a mouthwatering experience.
Ingredients
- Tender steak: 1 lb, cut into bite-sized pieces.
- Shrimp: 1 lb, peeled and deveined.
- Garlic: 4 cloves, minced.
- Butter: 4 tablespoons.
- Olive oil: 2 tablespoons.
- Fresh parsley: 1/4 cup, chopped.
- Lemon juice: 2 tablespoons, freshly squeezed.
- Salt: to taste.
- Pepper: to taste.
Instructions
- Prepare the ingredients by cutting the steak and peeling the shrimp.
- Season the steak with salt and pepper.
- Heat a large skillet over medium-high heat and add olive oil.
- Sear the steak bites in the skillet for 2-3 minutes on each side.
- Remove the steak and set aside.
- In the same skillet, add more olive oil and butter, then sauté the garlic.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Combine the cooked steak and shrimp, adding butter and lemon juice, and heat through.
- Garnish with parsley and serve immediately.
Notes
- Marinate the steak for added flavor.
- Use high heat for searing.
- Don’t overcook the shrimp to avoid rubberiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: steak, shrimp, savory, quick meal, dinner recipe