Description
Shakshuka with Feta, Olives, and Peppers is a delightful dish featuring poached eggs in a rich tomato sauce, enhanced by feta cheese and olives, perfect for any meal.
Ingredients
- 🛢️ Olive oil: 2 tablespoons
- 🌶️ Smoked paprika: 1 teaspoon
- 🌱 Ground cumin: 1 teaspoon
- 🌶️ Maras or Aleppo pepper flakes: 1/4 teaspoon
- 🧅 Large yellow onion: 1, diced
- 🧄 Cloves garlic: 2, minced
- 🌶️ Red bell pepper: 1, diced
- 🌶️ Yellow bell pepper: 1, diced
- 🍅 Can whole peeled tomatoes: 1 (28 ounces)
- 🧂 Salt: 1/2 teaspoon
- 🧀 Feta cheese: 4 ounces, crumbled
- 🫒 Pitted Kalamata olives: 1/3 cup
- 🥚 Large eggs: 4
- 🌿 Cilantro: 1/4 bunch, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onion until translucent, then add garlic and bell peppers.
- Add spices and cook for about 1 minute.
- Incorporate the whole peeled tomatoes and simmer for 10-15 minutes.
- Add feta cheese and Kalamata olives to the sauce.
- Create wells in the sauce and crack an egg into each well.
- Cover the skillet and cook the eggs for 5-7 minutes.
- Garnish with cilantro and serve directly from the skillet.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level to your preference.
- Experiment with different vegetables.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Shakshuka, Feta, Olives, Peppers, Mediterranean, Breakfast, Dinner