Description
A delicious and easy-to-make crispy parmesan garlic chicken dish, perfect for family dinners.
Ingredients
Chicken thighs: 1.5 lbs (about 4-6 thighs, bone-in and skin-on for best results)
Garlic: 4 cloves, minced
Parmesan cheese: 1 cup, grated
Breadcrumbs: 1 cup (preferably panko for extra crunch)
Olive oil: 1/4 cup
Fresh parsley: 1/4 cup, chopped (for garnish)
Salt: 1 teaspoon- Pepper: 1/2 teaspoon
Instructions
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- In a mixing bowl, combine minced garlic, grated parmesan, breadcrumbs, and olive oil.
- Coat each chicken thigh in the breadcrumb mixture and place them skin-side up on a lined sheet pan.
- Bake in a preheated oven at 425°F (220°C) for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes, then garnish with chopped parsley and serve.
Notes
- For extra crunch, use panko breadcrumbs.
- Feel free to customize with different cheeses or spices.
- Serve with a variety of sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Parmesan Garlic Chicken, Sheet Pan Chicken, Easy Chicken Recipe