Description
A delightful dish featuring shrimp and mussels in a rich, creamy garlic sauce, perfect for any seafood lover.
Ingredients
- Shrimp: 500 grams, peeled and deveined
- Mussels: 500 grams, cleaned and debearded
- Garlic: 4 cloves, minced
- Heavy cream: 1 cup (240 ml)
- White wine: 1/2 cup (120 ml)
- Fresh parsley: 1/4 cup, chopped
- Lemon: 1, juiced and zested
- Butter: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Prepare the seafood by cleaning the mussels and peeling and deveining the shrimp.
- Make the garlic cream sauce by melting butter in a skillet, sautéing minced garlic, and adding white wine.
- Add the mussels to the skillet, cover, and steam until they open.
- Fold in the shrimp and cook until they turn pink.
- Stir in heavy cream, lemon juice, zest, and parsley, seasoning with salt and pepper to taste.
Notes
- Ensure to discard any mussels that do not open during cooking.
- Use fresh seafood for the best flavor.
- Adjust seasoning and lemon juice to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg
Keywords: shrimp, mussels, garlic cream sauce, seafood, easy recipe