Description
A refreshing and healthy shrimp and avocado salad, perfect for a light lunch or dinner. Packed with protein and healthy fats, it’s quick to prepare and full of flavor.
Ingredients
Scale
- 1 lb (450g) cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 lime, juiced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shrimp, avocados, cherry tomatoes, and red onion.
- Add chopped cilantro, lime juice, olive oil, salt, and black pepper.
- Toss gently until all ingredients are evenly coated.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use fresh lime juice for the best flavor.
- Add a pinch of chili flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 1 day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 180mg
Keywords: shrimp avocado salad, healthy salad, quick lunch, no-cook recipe