Ingredients, RECIPES, Seafood

Shrimp Scampi Pasta Bake is a delicious dinner option.

By:

Christina R. Jones

Shrimp Scampi Pasta Bake

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Are you ready to dive into a dish that combines the best of both worlds? Shrimp Scampi Pasta Bake is a delightful blend of flavors and textures that will make your taste buds dance with joy. This dish takes the classic shrimp scampi and transforms it into a comforting pasta bake, perfect for family dinners or gatherings with friends. With its creamy sauce, succulent shrimp, and cheesy topping, it’s hard to resist!

Ingredients for Shrimp Scampi Pasta Bake

To create a mouthwatering Shrimp Scampi Pasta Bake, you need to gather some essential ingredients. Each component plays a vital role in building the rich flavors and creamy texture that make this dish so special. Let’s take a closer look at what you’ll need to whip up this delightful meal.

Essential Ingredients for a Flavorful Dish

  • 12 oz linguine or spaghetti: Choose your favorite pasta type. Linguine is traditional, but spaghetti works just as well.
  • 1 lb large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They soak up all the delicious flavors.
  • 4 tablespoons butter: Butter adds richness and helps sauté the garlic and shrimp to perfection.
  • 4 cloves garlic: Minced garlic brings a wonderful aroma and flavor to the dish.
  • 1/4 teaspoon red pepper flakes: This adds a hint of heat. Adjust the amount based on your spice preference.
  • 1/2 cup white wine or chicken broth: This ingredient enhances the sauce’s flavor. Choose a wine you enjoy drinking!
  • 1 lemon: Both the juice and zest of the lemon brighten the dish and add a fresh taste.
  • 1 cup heavy cream: Cream creates a luscious sauce that binds everything together.
  • 1/2 cup grated Parmesan cheese: This cheese adds a salty, nutty flavor that complements the shrimp beautifully.
  • 1 cup shredded mozzarella cheese: Mozzarella melts wonderfully, creating a gooey topping that everyone loves.
  • Salt and pepper: Essential for seasoning, these staples enhance the overall flavor of the dish.
  • 2 tablespoons chopped fresh parsley: Fresh parsley adds a pop of color and freshness when garnishing the dish.

With these ingredients on hand, you’re well on your way to creating a delicious Shrimp Scampi Pasta Bake. Each item contributes to the overall taste, making it a dish that’s sure to impress your family and friends. Now that we have our ingredients ready, let’s move on to the tools needed for this delightful recipe!

Shrimp Scampi Pasta Bake

Tools Needed for Shrimp Scampi Pasta Bake

Before diving into the cooking process, it’s essential to gather the right tools. Having the proper kitchen equipment will make preparing your Shrimp Scampi Pasta Bake a breeze. Here’s a list of the must-have tools you’ll need to create this delicious dish.

Kitchen Equipment to Prepare Your Shrimp Scampi Pasta Bake

  • Large Pot: You’ll need a big pot to boil the pasta. Make sure it’s large enough to hold plenty of water for even cooking.
  • Colander: After cooking the pasta, a colander is necessary to drain it. This will help you get rid of excess water quickly.
  • Large Skillet: A spacious skillet is crucial for sautéing the shrimp and making the creamy sauce. Choose one with a non-stick surface for easy cleanup.
  • Mixing Bowl: A large mixing bowl is perfect for combining the pasta, shrimp, and sauce. It allows for easy stirring and mixing.
  • Baking Dish: A 9×13 inch baking dish is ideal for this recipe. It provides enough space for all the ingredients and ensures even baking.
  • Measuring Cups and Spoons: Accurate measurements are key to a successful dish. Use these tools to measure out your ingredients precisely.
  • Wooden Spoon or Spatula: A sturdy spoon or spatula is great for stirring the sauce and mixing everything together without scratching your cookware.
  • Grater: A grater is handy for shredding the Parmesan and mozzarella cheese. Freshly grated cheese melts better and tastes amazing!
  • Oven Mitts: Don’t forget a good pair of oven mitts! They’ll protect your hands when handling the hot baking dish.

With these tools at your disposal, you’re all set to create a scrumptious Shrimp Scampi Pasta Bake. Each piece of equipment plays a vital role in ensuring your cooking experience is smooth and enjoyable. Now that we have our tools ready, let’s move on to the step-by-step preparation of this delightful dish!

Step-by-Step Preparation of Shrimp Scampi Pasta Bake

Now that we have our ingredients and tools ready, it’s time to dive into the step-by-step preparation of your Shrimp Scampi Pasta Bake. Following these simple steps will ensure that your dish turns out delicious and satisfying. Let’s get started!

Step 1: Preheat the Oven for Shrimp Scampi Pasta Bake

First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures that your Shrimp Scampi Pasta Bake cooks evenly. While the oven heats up, you can move on to the next steps without wasting any time!

Step 2: Cook the Pasta for Shrimp Scampi Pasta Bake

Next, bring a large pot of salted water to a boil. Once boiling, add your linguine or spaghetti. Cook the pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. After cooking, drain the pasta in a colander and set it aside. Make sure not to rinse it, as you want to keep the starch that helps the sauce stick!

Step 3: Sauté the Shrimp for Shrimp Scampi Pasta Bake

In a large skillet, melt 4 tablespoons of butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Sauté for about 1 minute until fragrant. Then, add the 1 lb of large shrimp to the skillet. Cook the shrimp for about 2-3 minutes, or until they turn pink. Once cooked, remove the shrimp from the skillet and set them aside. This step infuses the shrimp with delicious flavors!

Step 4: Prepare the Sauce for Shrimp Scampi Pasta Bake

In the same skillet, pour in 1/2 cup of white wine or chicken broth. Use a wooden spoon to scrape up any bits stuck to the bottom of the pan. Let it simmer for about 2 minutes. Then, add the juice and zest of 1 lemon, along with 1 cup of heavy cream. Stir everything together and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the sauce slightly thickens. This creamy sauce is what makes your Shrimp Scampi Pasta Bake so irresistible!

Step 5: Combine Pasta and Sauce for Shrimp Scampi Pasta Bake

In a large mixing bowl, combine the cooked pasta, sautéed shrimp, and the creamy sauce. Stir in 1/2 cup of grated Parmesan cheese until everything is well mixed. This step ensures that every bite is packed with flavor. The cheese will melt into the sauce, creating a rich and creamy texture.

Step 6: Transfer to a Baking Dish for Shrimp Scampi Pasta Bake

Now it’s time to transfer your pasta mixture into a greased 9×13 inch baking dish. Pour the mixture in and spread it out evenly. This will help the dish cook uniformly and ensure that every portion is just as delicious as the last.

Step 7: Add Mozzarella Cheese for Shrimp Scampi Pasta Bake

Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the pasta mixture. This cheese will melt beautifully and create a bubbly, golden crust that everyone will love. Don’t be shy with the cheese; it’s what makes this dish extra special!

Step 8: Bake the Dish for Shrimp Scampi Pasta Bake

Place the baking dish in your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 9: Garnish and Serve Your Shrimp Scampi Pasta Bake

Once baked, remove the dish from the oven and let it cool for a few minutes. This will make serving easier. Before serving, sprinkle 2 tablespoons of chopped fresh parsley on top for a pop of color and freshness. Now, your Shrimp Scampi Pasta Bake is ready to be enjoyed! Serve it warm and watch everyone dig in with delight.

With these steps, you’ve created a delicious Shrimp Scampi Pasta Bake that’s sure to impress. The combination of flavors and textures will make this dish a favorite at your table. Now, let’s explore some serving suggestions to enhance your meal!

Shrimp Scampi Pasta Bake

Serving Suggestions for Shrimp Scampi Pasta Bake

Now that you’ve prepared a scrumptious Shrimp Scampi Pasta Bake, it’s time to think about how to serve it. This dish is not only delicious on its own, but it also pairs wonderfully with various sides and beverages. Let’s explore some perfect pairings that will elevate your dining experience!

Perfect Pairings with Shrimp Scampi Pasta Bake

  • Garlic Bread: A classic companion! The buttery, garlicky flavor of garlic bread complements the creamy pasta bake perfectly. It’s great for soaking up any leftover sauce.
  • Side Salad: A fresh side salad adds a nice crunch and balances the richness of the pasta. Consider a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette.
  • Steamed Vegetables: Lightly steamed vegetables, such as broccoli or asparagus, provide a healthy contrast to the creamy dish. They add color and nutrition to your meal.
  • White Wine: A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with shrimp. The acidity of the wine enhances the flavors of the dish.
  • Lemon Wedges: Serve lemon wedges on the side. A squeeze of fresh lemon juice over the pasta bake just before eating brightens the flavors and adds a zesty kick.
  • Parmesan Cheese: Offer extra grated Parmesan cheese at the table. A sprinkle of cheese on top of each serving adds an extra layer of flavor that cheese lovers will appreciate.

These serving suggestions will not only enhance your Shrimp Scampi Pasta Bake but also create a delightful dining experience for you and your guests. Enjoy the delicious flavors and the joy of sharing a wonderful meal!

Tips for Making the Best Shrimp Scampi Pasta Bake

Creating a perfect Shrimp Scampi Pasta Bake is all about the details. With a few expert tips, you can elevate your dish to new heights. Whether you’re a seasoned cook or a beginner, these suggestions will help you achieve a delicious result every time. Let’s dive into some helpful tips for making the best Shrimp Scampi Pasta Bake!

Expert Tips for a Delicious Shrimp Scampi Pasta Bake

  • Choose Quality Shrimp: Always opt for fresh or high-quality frozen shrimp. Look for shrimp that are firm and have a mild ocean scent. This will ensure your dish is flavorful and satisfying.
  • Don’t Overcook the Shrimp: Shrimp cook quickly! Remove them from the heat as soon as they turn pink. Overcooked shrimp can become rubbery, so keep an eye on them.
  • Use Fresh Ingredients: Fresh garlic, lemon, and parsley make a big difference in flavor. Fresh ingredients enhance the overall taste of your Shrimp Scampi Pasta Bake.
  • Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red pepper flakes. Conversely, if you love heat, feel free to add more! Tailor the spice to your taste.
  • Let the Sauce Thicken: Allow the sauce to simmer until it thickens slightly before combining it with the pasta. This will create a creamier texture that clings beautifully to the pasta.
  • Mix in Vegetables: For added nutrition and flavor, consider mixing in vegetables like spinach, bell peppers, or cherry tomatoes. They not only enhance the dish but also add vibrant colors.
  • Cover While Baking: If you notice the cheese browning too quickly, cover the baking dish with aluminum foil for part of the baking time. This will help cook the pasta evenly without burning the cheese.
  • Let It Rest: After baking, let your Shrimp Scampi Pasta Bake sit for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.
  • Experiment with Cheeses: While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like Gruyère or fontina for a unique twist.

By following these expert tips, you’ll be well on your way to creating a Shrimp Scampi Pasta Bake that’s not only delicious but also memorable. Enjoy the process and have fun in the kitchen!

Shrimp Scampi Pasta Bake

FAQs About Shrimp Scampi Pasta Bake

As you prepare to make your delicious Shrimp Scampi Pasta Bake, you might have some questions. Don’t worry! We’ve got you covered with answers to the most common queries. Let’s dive into these frequently asked questions to help you create the perfect dish!

What type of pasta is best for Shrimp Scampi Pasta Bake?

When it comes to pasta for your Shrimp Scampi Pasta Bake, linguine or spaghetti are the top choices. Both types hold the creamy sauce well and complement the shrimp beautifully. However, feel free to experiment with other pasta shapes like fettuccine or penne if you prefer. Just remember to cook the pasta until it’s al dente, so it doesn’t become mushy during baking!

Can I use frozen shrimp for Shrimp Scampi Pasta Bake?

Absolutely! Frozen shrimp work perfectly for this recipe. Just make sure to thaw them before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw. Using frozen shrimp is a convenient option, and they will still absorb all the delicious flavors of the dish!

How can I make Shrimp Scampi Pasta Bake ahead of time?

Making Shrimp Scampi Pasta Bake ahead of time is a great idea for busy days! You can prepare the dish up to the point of baking. Simply follow all the steps, then cover the baking dish with plastic wrap or aluminum foil and refrigerate it. When you’re ready to bake, remove the cover and bake it straight from the fridge. You may need to add a few extra minutes to the baking time to ensure it’s heated through.

What can I substitute for heavy cream in Shrimp Scampi Pasta Bake?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. Keep in mind that the sauce will be less rich, but it will still taste delicious. For a dairy-free alternative, consider using coconut cream or a plant-based cream substitute. Just be sure to adjust the seasoning to match your taste preferences!

These FAQs should help clarify any doubts you may have about making your Shrimp Scampi Pasta Bake. With the right ingredients and a little preparation, you’ll be on your way to serving a delightful meal that everyone will love!

Conclusion: Enjoying Your Shrimp Scampi Pasta Bake

Congratulations! You’ve successfully created a mouthwatering Shrimp Scampi Pasta Bake that’s sure to impress everyone at your table. This dish is not just a meal; it’s an experience filled with delightful flavors and comforting textures. The combination of succulent shrimp, creamy sauce, and gooey cheese makes it a standout choice for any occasion.

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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake is a delicious dinner option.


  • Author: Christina R. Jones
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Shrimp Scampi Pasta Bake is a delightful blend of flavors and textures that combines classic shrimp scampi with a comforting pasta bake, featuring a creamy sauce, succulent shrimp, and a cheesy topping.


Ingredients

Scale
  • 12 oz linguine or spaghetti: Choose your favorite pasta type.
  • 1 lb large shrimp: Fresh or frozen, peeled and deveined.
  • 4 tablespoons butter: Adds richness and helps sauté.
  • 4 cloves garlic: Minced for aroma and flavor.
  • 1/4 teaspoon red pepper flakes: Adds a hint of heat.
  • 1/2 cup white wine or chicken broth: Enhances the sauce’s flavor.
  • 1 lemon: Juice and zest brighten the dish.
  • 1 cup heavy cream: Creates a luscious sauce.
  • 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
  • 1 cup shredded mozzarella cheese: Melts to create a gooey topping.
  • Salt and pepper: Essential for seasoning.
  • 2 tablespoons chopped fresh parsley: For garnish.

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the pasta until al dente, then drain.
  3. Melt butter in a skillet, sauté garlic and red pepper flakes, then add shrimp and cook until pink.
  4. Pour in white wine or chicken broth, scrape the pan, and simmer. Add lemon juice, zest, and heavy cream, then season.
  5. Combine cooked pasta, shrimp, and sauce in a mixing bowl, adding Parmesan cheese.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Sprinkle mozzarella cheese on top.
  8. Bake for 20-25 minutes until cheese is bubbly and golden.
  9. Garnish with parsley before serving.

Notes

  • Use fresh or high-quality frozen shrimp for the best flavor.
  • Don’t overcook the shrimp to avoid a rubbery texture.
  • Fresh ingredients enhance the overall taste.
  • Adjust the spice level to your preference.
  • Let the sauce thicken before combining with pasta.
  • Consider mixing in vegetables for added nutrition.
  • Cover with foil if cheese browns too quickly.
  • Let the dish rest before serving for easier portioning.
  • Experiment with different cheeses for a unique twist.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Shrimp Scampi, Pasta Bake, Italian, Comfort Food

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

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