Description
A juicy sirloin steak topped with flavorful herb butter for a rich and satisfying meal.
Ingredients
Scale
- 2 sirloin steaks (8 oz each)
- 2 tbsp unsalted butter (softened)
- 1 tbsp fresh parsley (chopped)
- 1 tsp fresh thyme (chopped)
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Mix butter, parsley, thyme, garlic, salt, and pepper in a bowl. Set aside.
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper.
- Cook steaks for 4-5 minutes per side for medium-rare.
- Remove steaks from heat and let rest for 5 minutes.
- Top each steak with a spoonful of herb butter before serving.
Notes
- Let steaks rest to keep them juicy.
- Adjust cooking time for preferred doneness.
- Use fresh herbs for best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with butter
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: sirloin steak, herb butter, easy steak recipe, pan-seared steak