Description
A delicious and easy slow cooker chicken recipe with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Place chicken breasts in the slow cooker.
- In a small bowl, mix honey, soy sauce, garlic, oregano, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If desired, mix cornstarch and water, then stir into the sauce to thicken.
- Serve over rice or with vegetables.
Notes
- Chicken should reach an internal temperature of 165°F.
- For extra flavor, add a pinch of red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 280
- Sugar: 24g
- Sodium: 780mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, honey garlic, easy dinner, crockpot