Description
Tender and juicy slow cooker chicken with minimal effort. Perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Place chicken in the slow cooker.
- Pour chicken broth over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred or serve whole as desired.
Notes
- For extra flavor, add 1/2 teaspoon dried thyme or rosemary.
- Use a meat thermometer to ensure internal temperature reaches 165°F.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 165
- Sugar: 0g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: slow cooker chicken, easy chicken recipe, crockpot chicken