Description
A hearty and flavorful slow cooker chili that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add chopped onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to the slow cooker.
- Add kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- For extra spice, add diced jalapeños or a pinch of cayenne pepper.
- This chili tastes even better the next day as flavors meld.
- Freeze leftovers for quick meals later.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 45mg
Keywords: slow cooker chili, easy chili recipe, beef chili