Description
A tender and flavorful pot roast cooked slowly in a crockpot for maximum taste and minimal effort.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, sliced
- 2 cups beef broth
Instructions
- Season the beef with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Heat olive oil in a pan and sear the beef on all sides.
- Place chopped carrots, potatoes, and onion in the slow cooker.
- Add the seared beef on top.
- Pour beef broth over everything.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- For extra flavor, add a splash of red wine.
- You can also add mushrooms or celery.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
Keywords: slow cooker pot roast, crockpot roast, easy pot roast