Description
A rich and creamy cheesecake with the classic flavors of s’mores, featuring a graham cracker crust, chocolate filling, and toasted marshmallow topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- 2 cups mini marshmallows
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and melted chocolate until fully combined.
- Pour filling over crust and bake for 50-60 minutes or until set.
- Let cheesecake cool, then top with marshmallows.
- Broil for 1-2 minutes to toast marshmallows.
- Chill for at least 4 hours before serving.
Notes
- Use a water bath to prevent cracks.
- Let cheesecake cool slowly in the oven with the door slightly open.
- Chill overnight for best texture.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: s'mores cheesecake, chocolate dessert, marshmallow topping, graham cracker crust