Description
A rich and creamy cheesecake inspired by the flavors of a Snickers bar, featuring layers of caramel, peanuts, and chocolate.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 500g cream cheese
- 150g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 100g caramel sauce
- 50g chopped peanuts
- 100g melted chocolate
Instructions
- Preheat your oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter. Press into a springform tin.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour half the mixture over the biscuit base. Drizzle caramel and sprinkle peanuts.
- Add the remaining cheesecake mix. Bake for 40 minutes.
- Cool, then refrigerate for 4 hours.
- Drizzle melted chocolate before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Chill the cheesecake thoroughly before slicing.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Snickers cheesecake, caramel peanut chocolate dessert, no-bake cheesecake