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Southern Meatloaf Plate w/ Cheesy Mashed Potatoes Delights!


  • Author: Christina R. Jones
  • Total Time: 1.5 hours
  • Yield: 4-6 servings

Description

A comforting Southern dish featuring meatloaf served with cheesy mashed potatoes and sweet corn beans, perfect for family gatherings.


Ingredients

  • Ground beef: 1 lb (450 g)
  • Breadcrumbs: 1 cup (100 g)
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Egg: 1 large
  • Ketchup: 1/2 cup (120 ml) plus extra for topping
  • Worcestershire sauce: 2 tablespoons (30 ml)
  • Potatoes: 2 large, peeled and cubed
  • Cheddar cheese: 1 cup (100 g), shredded
  • Milk: 1/2 cup (120 ml)
  • Sweet corn: 1 cup (canned or frozen)
  • Green beans: 1 cup (fresh or frozen)
  • Butter: 2 tablespoons (30 g)
  • Salt and pepper: to taste

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until combined.
  2. Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. Spread ketchup on top.
  3. Bake in a preheated oven for 1 hour.
  4. While the meatloaf is baking, boil cubed potatoes in salted water until tender, about 15-20 minutes.
  5. Drain the potatoes and return them to the pot. Add butter, milk, and cheddar cheese, then mash until creamy.
  6. In a small saucepan, heat sweet corn and green beans in boiling water for 5-7 minutes. Drain and season with salt and pepper.
  7. Slice the meatloaf and serve with cheesy mashed potatoes and sweet corn beans. Drizzle extra ketchup over the meatloaf if desired.

Notes

  • Let the meatloaf rest for 10 minutes before slicing for better moisture retention.
  • Feel free to customize the recipe with your favorite herbs or spices.
  • Leftovers can be stored in an airtight container for 3-4 days.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice with sides
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Southern Meatloaf, Cheesy Mashed Potatoes, Comfort Food, Family Dinner