Description
Spaghetti alla Gricia is a classic Roman pasta dish made with spaghetti, guanciale, Pecorino Romano cheese, and black pepper, known for its rich flavors and simplicity.
Ingredients
- Spaghetti: 400 grams
- Guanciale: 150 grams, diced
- Pecorino Romano cheese: 100 grams, finely grated
- Black pepper: to taste
- Salt: for pasta water
Instructions
- Boil the pasta in salted water until al dente, reserving some pasta water.
- Cook the guanciale in a skillet over medium heat until crispy.
- Combine the drained spaghetti with the guanciale in the skillet.
- Add reserved pasta water gradually to create a creamy sauce.
- Stir in grated Pecorino Romano cheese and black pepper.
- Serve immediately, garnished with extra cheese and pepper.
Notes
- Use high-quality ingredients for the best flavor.
- Serve fresh for optimal taste and texture.
- Adjust seasoning gradually to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spaghetti alla Gricia, Roman pasta, Italian cuisine, guanciale, Pecorino Romano