Description
A hearty and flavorful soup featuring tender chicken, bold buffalo sauce, and creamy cheese for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp black pepper
Instructions
- Melt butter in a pot over medium heat.
- Add celery, carrots, onion, and garlic. Sauté for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and buffalo sauce. Simmer for 10 minutes.
- Stir in ranch dressing and cheddar cheese until melted.
- Season with black pepper and serve hot.
Notes
- Adjust buffalo sauce for more or less heat.
- Top with extra cheese or green onions if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: buffalo chicken soup, spicy soup, easy dinner, comfort food