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Spicy Sausage Pasta

30-Minute Spicy Sausage Pasta Recipe That Will Blow Your Mind


  • Author: Christina R. Jones
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A quick and flavorful spicy sausage pasta dish with a rich tomato sauce, perfect for weeknight dinners.


Ingredients

Scale
  • 8 oz pasta
  • 1 lb spicy Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned.
  3. Add onion and garlic, sauté until softened.
  4. Stir in crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer for 10 minutes.
  5. Reduce heat and stir in heavy cream.
  6. Add cooked pasta and toss to coat.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • Use any pasta shape you prefer.
  • Adjust red pepper flakes for more or less heat.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: spicy sausage pasta, easy pasta recipe, Italian pasta