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Steak au Poivre

Irresistible Steak au Poivre Recipe in 20 Minutes Flat


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A classic French dish featuring steak coated in crushed peppercorns and served with a rich cream sauce.


Ingredients

Scale
  • 2 beef tenderloin steaks (8 oz each)
  • 2 tbsp whole black peppercorns, crushed
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup brandy or cognac
  • 1/2 cup heavy cream
  • 1/2 cup beef broth
  • Salt to taste

Instructions

  1. Press crushed peppercorns onto both sides of the steaks.
  2. Heat butter and olive oil in a skillet over medium-high heat.
  3. Cook steaks for 3-4 minutes per side for medium-rare. Remove and set aside.
  4. Deglaze the pan with brandy, scraping up browned bits.
  5. Add beef broth and reduce by half.
  6. Stir in heavy cream and simmer until thickened.
  7. Return steaks to the pan and coat with sauce.
  8. Serve immediately.

Notes

  • Use freshly crushed peppercorns for the best flavor.
  • Adjust cooking time based on your preferred doneness.
  • Let steaks rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 650
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 180mg

Keywords: steak au poivre, peppercorn steak, French steak, cream sauce steak