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Steak Diane with mushroom cream sauce delights every palate!


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

Steak Diane with mushroom cream sauce is a classic dish featuring tender beef steaks topped with a rich, creamy mushroom sauce, perfect for a cozy dinner or gathering.


Ingredients

  • 🐄 Beef steak: 2 steaks (about 6-8 oz each)
  • 🍄 Mushrooms: 1 cup, sliced (cremini or button)
  • 🧅 Shallots: 2 shallots, finely chopped
  • 🧄 Garlic: 2 cloves, minced
  • 🥫 Worcestershire sauce: 2 tablespoons
  • 🥫 Dijon mustard: 1 tablespoon
  • 🥛 Heavy cream: 1/2 cup
  • 🧈 Butter: 2 tablespoons
  • 🌿 Fresh parsley: Finely chopped, for garnish
  • 🧂 Salt and pepper: To taste
  • 🛢️ Olive oil: 1 tablespoon (for cooking)

Instructions

  1. Season the beef steaks generously with salt and pepper and let them sit at room temperature for 15-20 minutes.
  2. In a skillet, heat olive oil and butter over medium-high heat, then sauté shallots and garlic for about 2 minutes.
  3. Add sliced mushrooms and cook for 5-7 minutes until golden brown.
  4. Stir in Worcestershire sauce and Dijon mustard, then pour in heavy cream and simmer until thickened.
  5. Cook the seasoned steaks in the same skillet for 3-4 minutes on each side for medium-rare.
  6. Remove steaks and let them rest, then return them to the skillet with the sauce to warm through.
  7. Plate the steaks, spoon the sauce over, and garnish with parsley.

Notes

  • Serve with buttery mashed potatoes or steamed vegetables.
  • Use a meat thermometer for perfect doneness.
  • Let the steak rest after cooking for juiciness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: Steak Diane, mushroom cream sauce, beef steak, classic recipe