Description
Steak Diane with mushroom cream sauce is a classic dish featuring tender beef steaks topped with a rich, creamy mushroom sauce, perfect for a cozy dinner or gathering.
Ingredients
- 🐄 Beef steak: 2 steaks (about 6-8 oz each)
- 🍄 Mushrooms: 1 cup, sliced (cremini or button)
- 🧅 Shallots: 2 shallots, finely chopped
- 🧄 Garlic: 2 cloves, minced
- 🥫 Worcestershire sauce: 2 tablespoons
- 🥫 Dijon mustard: 1 tablespoon
- 🥛 Heavy cream: 1/2 cup
- 🧈 Butter: 2 tablespoons
- 🌿 Fresh parsley: Finely chopped, for garnish
- 🧂 Salt and pepper: To taste
- 🛢️ Olive oil: 1 tablespoon (for cooking)
Instructions
- Season the beef steaks generously with salt and pepper and let them sit at room temperature for 15-20 minutes.
- In a skillet, heat olive oil and butter over medium-high heat, then sauté shallots and garlic for about 2 minutes.
- Add sliced mushrooms and cook for 5-7 minutes until golden brown.
- Stir in Worcestershire sauce and Dijon mustard, then pour in heavy cream and simmer until thickened.
- Cook the seasoned steaks in the same skillet for 3-4 minutes on each side for medium-rare.
- Remove steaks and let them rest, then return them to the skillet with the sauce to warm through.
- Plate the steaks, spoon the sauce over, and garnish with parsley.
Notes
- Serve with buttery mashed potatoes or steamed vegetables.
- Use a meat thermometer for perfect doneness.
- Let the steak rest after cooking for juiciness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Steak Diane, mushroom cream sauce, beef steak, classic recipe