Steak tips are a delightful and versatile dish that can elevate any meal. They are tender pieces of beef, often cut from the sirloin or round, and are perfect for grilling, sautéing, or even slow cooking. The beauty of steak tips lies in their ability to absorb flavors, making them a favorite for marinades and sauces. Whether you’re hosting a dinner party or enjoying a cozy family meal, steak tips can be the star of the show.

Ingredients for Steak Tips

To create mouthwatering steak tips, you need a selection of essential ingredients. Each component plays a vital role in enhancing the flavor and tenderness of the meat. Let’s take a closer look at what you’ll need to whip up this delicious dish.

Essential Ingredients for Flavorful Steak Tips

• Ketchup: 1/2 cup adds a sweet and tangy base to the marinade.
• Red Wine Vinegar: 1/4 cup provides acidity, which helps tenderize the meat.
• Extra-Virgin Olive Oil: 1/4 cup adds richness and helps the marinade stick to the steak tips.
• Water: 1/4 cup balances the flavors and ensures the marinade is not too thick.
• Coca-Cola: 4 ounces introduces a unique sweetness and caramelization when cooked.
• Worcestershire Sauce: 1/2 tablespoon enhances the umami flavor of the steak tips.
• Garlic Powder: 1/2 tablespoon infuses a savory depth to the marinade.
• Oregano: 1/2 tablespoon adds a hint of earthiness and complements the beef.
• Diamond Crystal Kosher Salt: 1 3/4 teaspoons (or 1 teaspoon Morton Kosher Salt) is essential for seasoning.
• Black Pepper: 1/2 teaspoon adds a touch of heat and enhances the overall flavor.
• Steak Tips: 2 pounds, cut into 2-inch pieces, are the star of the dish.
• Canola Oil: For searing, this oil has a high smoke point, making it perfect for cooking.
• Finely Minced Parsley: 2 tablespoons for serving, optional, adds a fresh touch and color.

With these ingredients, you’re well on your way to creating flavorful steak tips that will impress everyone at the table. Each ingredient contributes to a delicious marinade that penetrates the meat, ensuring every bite is packed with flavor. So gather your ingredients and get ready to cook up something special!

Tools Needed for Cooking Steak Tips

Cooking steak tips is not just about the ingredients; having the right tools can make a big difference. With the right kitchen tools, you can ensure that your steak tips turn out perfectly every time. Here’s a list of must-have tools that will help you create this delicious dish with ease.

Must-Have Kitchen Tools for Perfect Steak Tips

• Mixing Bowl: A large mixing bowl is essential for combining your marinade ingredients. It should be big enough to hold the steak tips and allow for easy mixing.
• Whisk: A whisk helps to blend the marinade ingredients smoothly. It ensures that everything is well combined for maximum flavor.
• Measuring Cups and Spoons: Accurate measurements are key to a great marinade. Use measuring cups and spoons to get the right amounts of each ingredient.
• Plastic Wrap: Covering the bowl with plastic wrap while marinating keeps the flavors locked in and prevents spills in your refrigerator.
• Skillet or Frying Pan: A large skillet is perfect for searing the steak tips. Choose one with a heavy bottom for even heat distribution.
• Spatula or Tongs: Use a spatula or tongs to flip the steak tips while cooking. This helps to achieve a nice sear without piercing the meat.
• Meat Thermometer: A meat thermometer is a handy tool to check the doneness of your steak tips. It ensures that they are cooked to your preferred level.
• Serving Platter: Once your steak tips are cooked, transfer them to a serving platter. This makes for an attractive presentation at the table.
• Knife and Cutting Board: If you want to slice the steak tips before serving, a sharp knife and cutting board are essential for clean cuts.

With these tools in your kitchen, you’ll be well-equipped to prepare and cook delicious steak tips. Each tool plays a role in ensuring that your cooking process is smooth and enjoyable. So gather your tools, and let’s get cooking!

Preparation of Steak Tips

Now that you have gathered all the ingredients and tools, it’s time to prepare your steak tips. This section will guide you through each step, ensuring that your dish turns out delicious and flavorful. Follow these simple instructions to create mouthwatering steak tips that everyone will love.

Step-by-Step Instructions for Making Steak Tips

Step 1: Prepare the Marinade

Start by making the marinade. In a large mixing bowl, whisk together the ketchup, red wine vinegar, extra-virgin olive oil, water, Coca-Cola, Worcestershire sauce, garlic powder, oregano, Diamond Crystal Kosher Salt, and black pepper. Mix until everything is well combined. This marinade will infuse your steak tips with amazing flavor.

Step 2: Marinate the Steak Tips

Next, add the steak tips to the marinade. Make sure each piece is fully coated. Cover the bowl with plastic wrap and place it in the refrigerator. Let the steak tips marinate for at least 1 hour. For the best flavor, consider marinating them overnight. This allows the flavors to penetrate the meat deeply.

Step 3: Preheat the Skillet

When you’re ready to cook, take the steak tips out of the refrigerator. Let them sit at room temperature for about 15 minutes. Meanwhile, heat a large skillet over medium-high heat. Add enough canola oil to coat the bottom of the pan. This will help achieve a nice sear on the steak tips.

Step 4: Sear the Steak Tips

Once the oil is hot, carefully add the steak tips to the skillet in a single layer. Avoid overcrowding the pan, as this can prevent proper searing. Sear the steak tips for about 3-4 minutes on each side. You want them to develop a rich, caramelized crust. If your skillet is small, you may need to do this in batches.

Step 5: Add the Marinade

After searing all the steak tips, it’s time to add the reserved marinade. Pour it into the skillet and bring it to a simmer. Let it cook for an additional 5-7 minutes. This will allow the sauce to thicken slightly and coat the steak tips beautifully.

Step 6: Serve the Steak Tips

Once the sauce has thickened, remove the skillet from heat. Transfer the steak tips to a serving platter. Drizzle the thickened sauce over the top. For a pop of color, garnish with finely minced parsley. This adds a fresh touch to your dish.

Step 7: Enjoy Your Steak Tips

Finally, serve the steak tips warm. They pair wonderfully with sides like mashed potatoes, grilled vegetables, or a fresh salad. Enjoy the delicious flavors and tender texture of your homemade steak tips!

Serving Suggestions for Steak Tips

When it comes to serving steak tips, the right side dishes can elevate your meal to new heights. The rich, savory flavors of the steak tips pair beautifully with a variety of sides. Here are some delicious options to consider that will complement your steak tips perfectly.

Best Side Dishes to Pair with Steak Tips

• Mashed Potatoes: Creamy mashed potatoes are a classic choice. Their buttery texture balances the savory flavors of the steak tips.
• Grilled Vegetables: A medley of grilled vegetables adds color and nutrition to your plate. Consider zucchini, bell peppers, and asparagus for a vibrant side.
• Fresh Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the hearty steak tips.
• Rice Pilaf: Fluffy rice pilaf, seasoned with herbs and spices, is a great way to soak up the delicious sauce from the steak tips.
• Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make for a satisfying side that pairs well with the meat.
• Coleslaw: A tangy coleslaw adds crunch and a bit of acidity, which can brighten up the rich flavors of the steak.
• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the steak tips, making it a favorite among many.

These side dishes not only enhance the meal but also provide a variety of textures and flavors. Whether you prefer something light and fresh or hearty and comforting, there’s a perfect side for your steak tips. So, mix and match these suggestions to create a well-rounded and delicious dinner that everyone will enjoy!

Tips for Perfect Steak Tips

Cooking steak tips can be a delightful experience, especially when you know a few expert tips to enhance the flavor and tenderness of the meat. With these simple suggestions, you can take your steak tips from good to great. Let’s explore some valuable tips that will help you achieve the perfect steak tips every time.

Expert Tips for Enhancing Your Steak Tips

• Choose Quality Meat: Start with high-quality steak tips. Look for cuts that are well-marbled, as the fat adds flavor and tenderness. Fresh meat will always yield better results.
• Marinate Longer: For maximum flavor, marinate your steak tips overnight. This allows the marinade to penetrate deeply, making the meat more flavorful and tender.
• Bring to Room Temperature: Before cooking, let the steak tips sit at room temperature for about 15 minutes. This helps them cook more evenly and prevents them from becoming tough.
• Don’t Overcrowd the Pan: When searing, avoid overcrowding the skillet. This ensures that each piece gets a nice sear and prevents steaming, which can make the meat tough.
• Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. This ensures juicy and perfectly cooked steak tips.
• Let Them Rest: After cooking, let the steak tips rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
• Experiment with Marinades: Don’t be afraid to try different marinades. Adding ingredients like soy sauce, honey, or even citrus can create unique flavors that elevate your steak tips.
• Garnish for Presentation: A sprinkle of fresh herbs, like parsley or cilantro, can brighten up your dish. It adds a pop of color and freshness that enhances the overall presentation.

By following these expert tips, you can ensure that your steak tips are not only delicious but also a hit at your dinner table. Remember, cooking is all about experimenting and finding what works best for you. So, get creative and enjoy the process of making perfect steak tips!

FAQs About Steak Tips

How long should I marinate steak tips?

Marinating steak tips is essential for flavor and tenderness. Ideally, you should marinate them for at least 1 hour. However, for the best results, consider marinating them overnight. This allows the marinade to deeply penetrate the meat, enhancing its taste and making it more tender. Just remember to keep them in the refrigerator while marinating to ensure food safety.

Can I use different cuts of meat for steak tips?

Absolutely! While steak tips are often cut from the sirloin, flank, or round, you can use other cuts as well. Cuts like ribeye or tenderloin can also work beautifully. Just keep in mind that different cuts may have varying levels of tenderness and flavor. Experimenting with different cuts can lead to delicious results, so feel free to get creative!

What are some good sides to serve with steak tips?

Steak tips pair wonderfully with a variety of side dishes. Some popular options include creamy mashed potatoes, grilled vegetables, fresh salads, and rice pilaf. You can also serve them with crispy roasted potatoes or tangy coleslaw. These sides not only complement the rich flavors of the steak tips but also add texture and color to your meal.

How do I know when steak tips are done cooking?

To ensure your steak tips are cooked to perfection, using a meat thermometer is the best method. For medium-rare, aim for an internal temperature of 135°F. If you prefer medium, look for 145°F. Remember that the meat will continue to cook slightly after being removed from the heat, so it’s a good idea to take them off the skillet just before they reach your desired temperature. Letting them rest for a few minutes will help retain their juices and enhance the flavor.

Conclusion

In conclusion, steak tips are a fantastic dish that brings together flavor, tenderness, and versatility. With their ability to absorb marinades, they become a canvas for a variety of tastes. Whether you choose to grill, sear, or slow cook them, steak tips promise a delightful experience for your taste buds.

Print