Desserts, RECIPES

Strawberry Cheesecake Cookies are a delicious treat.

By:

Christina R. Jones

Strawberry Cheesecake Cookies

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Are you ready to indulge in a delightful treat? Strawberry Cheesecake Cookies are the perfect blend of two beloved desserts: cookies and cheesecake. These cookies are not just any ordinary cookies; they bring the creamy, rich flavor of cheesecake together with the sweetness of strawberries. Imagine biting into a soft, chewy cookie topped with luscious cream cheese frosting and fresh strawberries. It’s a dessert that will make your taste buds dance with joy!

Ingredients for Strawberry Cheesecake Cookies

To create these delightful Strawberry Cheesecake Cookies, you’ll need a mix of simple ingredients. Each component plays a vital role in achieving that perfect balance of flavors and textures. Here’s what you’ll need:

  • 🧈 125g salted butter (room temperature) – This adds richness and helps create a soft cookie.
  • 🍬 100g light brown sugar – It gives a lovely caramel flavor and moisture.
  • 🍬 50g granulated sugar – This adds sweetness and helps with the cookie’s texture.
  • 🌿 1 tsp vanilla extract – A must for enhancing the overall flavor.
  • 🥚 1 large egg (room temperature) – It binds the ingredients together.
  • 🥛 1 tsp double cream – This adds a touch of creaminess to the dough.
  • 🌾 220g plain flour – The base of the cookie, providing structure.
  • 🥄 1/2 tsp baking powder – Helps the cookies rise slightly.
  • 🥄 1/2 tsp baking soda – Works with the acids in the dough for a perfect texture.
  • 🍬 30g granulated sugar (for coating) – This gives the cookies a sweet, crunchy exterior.

For the whipped cream cheese frosting, gather these ingredients:

  • 🥛 100ml double cream – Whipped to create a light and fluffy texture.
  • 🌿 1/2 tsp vanilla extract – Adds flavor to the frosting.
  • 🍬 1 heaped tbsp icing sugar – Sweetens the frosting perfectly.
  • 🧀 100g cream cheese – The star of the frosting, giving it that cheesecake flavor.

Finally, don’t forget the toppings:

  • 🍓 Fresh strawberries (chopped) – For a burst of freshness and color.
  • 🍓 Strawberry jam – Adds sweetness and enhances the strawberry flavor.
  • 🍪 Biscuit crumbs (for topping) – Provides a delightful crunch.

With these ingredients, you’re all set to bake a batch of Strawberry Cheesecake Cookies that will surely impress everyone!

Strawberry Cheesecake Cookies

Tools Needed for Strawberry Cheesecake Cookies

Before you dive into baking your Strawberry Cheesecake Cookies, it’s essential to gather all the necessary tools. Having the right equipment will make the process smoother and more enjoyable. Here’s a list of tools you’ll need:

  • 🍽️ Mixing Bowls: A large mixing bowl for combining the wet ingredients and a separate bowl for the dry ingredients.
  • 🥄 Measuring Cups and Spoons: Accurate measurements are crucial for baking. Use these to measure your ingredients precisely.
  • 🍰 Electric Mixer: A hand mixer or stand mixer will help you cream the butter and sugars quickly and efficiently.
  • 🍪 Cookie Scoop or Tablespoon: This tool helps you portion out the cookie dough evenly, ensuring uniform cookies.
  • 🧊 Baking Sheet: A flat baking sheet lined with parchment paper is essential for baking your cookies without sticking.
  • 🌬️ Wire Rack: After baking, a wire rack allows your cookies to cool evenly, preventing them from becoming soggy.
  • 🥄 Spatula: A spatula is handy for spreading the frosting on the cookies and transferring them to the cooling rack.
  • 🥄 Whisk: Use a whisk to combine the dry ingredients thoroughly before adding them to the wet mixture.

With these tools at your disposal, you’ll be well-prepared to create delicious Strawberry Cheesecake Cookies. Having everything ready will help you focus on the fun part—baking and decorating!

Step-by-Step Preparation of Strawberry Cheesecake Cookies

Now that you have all your ingredients and tools ready, it’s time to dive into the fun part: preparing your Strawberry Cheesecake Cookies! Follow these simple steps to create a batch of cookies that will delight everyone.

Step 1: Preheat the Oven for Strawberry Cheesecake Cookies

First things first, preheat your oven to 180°C (350°F). This step is crucial because it ensures that your cookies bake evenly. While the oven heats up, you can prepare your cookie dough. Don’t forget to line a baking sheet with parchment paper to prevent sticking!

Step 2: Cream the Butter and Sugars for Strawberry Cheesecake Cookies

In a large mixing bowl, add the room temperature salted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat these ingredients together until the mixture becomes light and fluffy. This process usually takes about 2-3 minutes. The fluffiness helps create a soft texture in your cookies!

Step 3: Add the Wet Ingredients to Strawberry Cheesecake Cookies

Next, it’s time to mix in the wet ingredients. Add the vanilla extract, large egg, and double cream to the butter and sugar mixture. Beat everything together until well combined. This step adds moisture and flavor to your cookie dough, making it irresistible!

Step 4: Combine the Dry Ingredients for Strawberry Cheesecake Cookies

In a separate bowl, whisk together the plain flour, baking powder, and baking soda. This helps to evenly distribute the leavening agents. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Shape the Cookies for Strawberry Cheesecake Cookies

Now comes the fun part! Using a tablespoon or cookie scoop, portion out the cookie dough. Roll each piece into a ball and then roll the balls in the 30g of granulated sugar to coat them lightly. This sugar coating will give your cookies a sweet, crunchy exterior once baked.

Step 6: Bake the Cookies for Strawberry Cheesecake Cookies

Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without sticking together. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 7: Prepare the Frosting for Strawberry Cheesecake Cookies

While the cookies are cooling, it’s time to whip up the delicious frosting! In a mixing bowl, whip the double cream until soft peaks form. Then, gently fold in the cream cheese, vanilla extract, and icing sugar until the mixture is smooth and creamy. This frosting is what makes your cookies taste like cheesecake!

Step 8: Assemble the Strawberry Cheesecake Cookies

Once the cookies are completely cool, it’s time to assemble them. Spread a generous dollop of the whipped cream cheese frosting on top of each cookie. This creamy layer is what makes these cookies truly special!

Step 9: Add the Toppings to Strawberry Cheesecake Cookies

Now for the finishing touches! Top each frosted cookie with chopped fresh strawberries, a swirl of strawberry jam, and a sprinkle of biscuit crumbs. These toppings not only add flavor but also make your cookies look beautiful and inviting.

Step 10: Serve and Enjoy Strawberry Cheesecake Cookies

Finally, arrange your finished Strawberry Cheesecake Cookies on a serving platter. These cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home. Get ready to impress your friends and family with this delightful dessert!

Strawberry Cheesecake Cookies

Serving Suggestions for Strawberry Cheesecake Cookies

Now that you’ve baked your delicious Strawberry Cheesecake Cookies, it’s time to think about how to serve them! These cookies are not only tasty but also visually appealing, making them a great addition to any gathering. Here are some delightful serving suggestions to enhance your cookie experience:

  • 🍽️ Cookie Platter: Arrange your cookies on a beautiful platter. You can mix them with other treats like brownies or mini cupcakes for a dessert table that looks stunning.
  • Pair with Beverages: Serve your cookies with a cup of coffee, tea, or even a glass of milk. The creamy flavors of the cookies complement these drinks perfectly.
  • 🎉 Party Favors: Package individual cookies in clear bags tied with a ribbon. These make lovely party favors for birthdays or special events.
  • 🍓 Garnish with Fresh Fruit: Add extra fresh strawberries or other berries around the cookies on the serving platter. This not only adds color but also enhances the fruity flavor.
  • 🍦 Ice Cream Sandwiches: For a fun twist, use two cookies to create ice cream sandwiches. Choose a strawberry or vanilla ice cream for a delightful treat!
  • 🍰 Layered Dessert: Crumble the cookies and layer them with whipped cream and fresh strawberries in a glass. This creates a beautiful and delicious dessert parfait.

These serving suggestions will help you showcase your Strawberry Cheesecake Cookies in style. Whether you’re hosting a party or enjoying a quiet evening at home, these ideas will make your cookies even more enjoyable!

Tips for Perfect Strawberry Cheesecake Cookies

Creating the perfect Strawberry Cheesecake Cookies is all about attention to detail. With a few helpful tips, you can ensure that your cookies turn out delicious every time. Here are some expert suggestions to elevate your baking game:

  • 🧈 Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend smoothly, resulting in a better texture for your cookies.
  • 🌾 Measure Flour Accurately: When measuring flour, spoon it into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can lead to too much flour and dry cookies.
  • ⏱️ Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can make your cookies tough instead of soft and chewy.
  • 🍪 Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
  • 🔥 Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
  • 🍓 Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If they’re too firm, they may not provide the juicy burst you want in each bite.
  • 🍦 Experiment with Flavors: Feel free to add a twist! Consider mixing in white chocolate chips or a hint of lemon zest for a unique flavor profile.
  • 🧊 Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor.

By following these tips, you’ll be well on your way to baking Strawberry Cheesecake Cookies that are not only delicious but also visually appealing. Enjoy the process and happy baking!

Strawberry Cheesecake Cookies

FAQs About Strawberry Cheesecake Cookies

Can I use frozen strawberries for Strawberry Cheesecake Cookies?

Yes, you can use frozen strawberries for your Strawberry Cheesecake Cookies! However, it’s best to thaw them first and drain any excess liquid. This will prevent your cookies from becoming soggy. Chopped frozen strawberries can still add a delicious fruity flavor, making your cookies just as delightful!

How do I store leftover Strawberry Cheesecake Cookies?

To keep your leftover Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature. They will stay soft and tasty for up to three days. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking!

Can I make the frosting ahead of time for Strawberry Cheesecake Cookies?

Absolutely! You can prepare the whipped cream cheese frosting ahead of time. Just store it in an airtight container in the refrigerator. When you’re ready to use it, give it a quick stir to bring back its creamy texture. This makes it easy to assemble your cookies whenever you’re ready!

What can I substitute for cream cheese in Strawberry Cheesecake Cookies?

If you’re looking for a substitute for cream cheese, you have a few options. You can use mascarpone cheese for a similar creamy texture. Greek yogurt is another option, but it will give a tangier flavor. For a dairy-free alternative, try using a vegan cream cheese. Each substitute will slightly change the flavor, but they can still create a delicious frosting!

Conclusion on Strawberry Cheesecake Cookies

In conclusion, Strawberry Cheesecake Cookies are a delightful treat that combines the best of both worlds: the comforting texture of cookies and the rich, creamy flavor of cheesecake. These cookies are not only easy to make but also offer endless possibilities for customization. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these cookies are sure to impress.

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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are a delicious treat.


  • Author: Christina R. Jones
  • Total Time: 42 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Strawberry Cheesecake Cookies are a delightful treat that combines the creamy flavor of cheesecake with the sweetness of strawberries, all in a soft, chewy cookie topped with cream cheese frosting.


Ingredients

Scale
  • 125g salted butter (room temperature)
  • 100g light brown sugar
  • 50g granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg (room temperature)
  • 1 tsp double cream
  • 220g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 30g granulated sugar (for coating)
  • 100ml double cream (for frosting)
  • 1/2 tsp vanilla extract (for frosting)
  • 1 heaped tbsp icing sugar (for frosting)
  • 100g cream cheese (for frosting)
  • Fresh strawberries (chopped, for topping)
  • Strawberry jam (for topping)
  • Biscuit crumbs (for topping)

Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cream the room temperature salted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla extract, large egg, and double cream to the mixture and beat until well combined.
  4. In a separate bowl, whisk together the plain flour, baking powder, and baking soda, then gradually add to the wet ingredients.
  5. Portion out the cookie dough, roll into balls, and coat in granulated sugar.
  6. Place the cookie dough balls on the baking sheet, spacing them apart, and bake for 10-12 minutes.
  7. While the cookies cool, whip the double cream until soft peaks form, then fold in the cream cheese, vanilla extract, and icing sugar.
  8. Spread the whipped cream cheese frosting on top of each cooled cookie.
  9. Top with chopped fresh strawberries, a swirl of strawberry jam, and biscuit crumbs.
  10. Serve and enjoy your Strawberry Cheesecake Cookies!

Notes

  • Use room temperature ingredients for better mixing.
  • Measure flour accurately to avoid dry cookies.
  • Chill the dough for 30 minutes for better shape retention.
  • Store cookies in an airtight container at room temperature.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Strawberry, Cheesecake, Cookies, Dessert, Baking

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

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