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Strawberry Cheesecake Truffles

Irresistible Strawberry Cheesecake Truffles in 4 Easy Steps


  • Author: Christina R. Jones
  • Total Time: 1 hour (includes chilling)
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Creamy cheesecake mixed with fresh strawberries, coated in chocolate for a delicious bite-sized treat.


Ingredients

Scale
  • 1 cup fresh strawberries, finely chopped
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups crushed graham crackers
  • 12 oz dark or white chocolate, melted
  • 1 tbsp coconut oil (optional, for smoother chocolate coating)

Instructions

  1. Mix cream cheese, powdered sugar, and vanilla in a bowl until smooth.
  2. Add chopped strawberries and graham crackers, then stir until combined.
  3. Roll the mixture into small balls (about 1-inch diameter) and place them on a lined baking sheet.
  4. Freeze the balls for 30 minutes to firm up.
  5. Melt chocolate with coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds.
  6. Dip each cheesecake ball into the melted chocolate, coating evenly.
  7. Place back on the baking sheet and let the chocolate set at room temperature or in the fridge.
  8. Serve chilled.

Notes

  • Use ripe strawberries for the best flavor.
  • If the mixture is too soft, chill for 15 minutes before rolling.
  • Store leftovers in the fridge for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: strawberry cheesecake truffles, no-bake dessert, easy chocolate treats