Description
A versatile sweet and spicy sauce that pairs perfectly with grilled, baked, or fried chicken. Combines honey, chili, and garlic for a balanced flavor.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp sriracha
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1/2 tsp crushed red pepper flakes
Instructions
- In a saucepan, combine honey, soy sauce, sriracha, garlic, rice vinegar, ginger, and red pepper flakes.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 5-7 minutes until slightly thickened.
- Remove from heat and let cool before brushing onto cooked chicken.
Notes
- Adjust sriracha for more or less heat.
- Store leftovers in an airtight container for up to 1 week.
- Works well as a glaze or dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 9g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sweet and spicy sauce, chicken glaze, homemade sauce