Description
A quick and easy one-pan meal combining the flavors of tacos with pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz pasta (any shape)
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Brown ground beef in a large skillet. Drain excess fat.
- Add taco seasoning and water as directed on the packet. Simmer for 5 minutes.
- Stir in cooked pasta, salsa, sour cream, onions, and bell peppers.
- Sprinkle cheese on top and cover until melted.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Add extra toppings like jalapeños or olives if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: taco pasta casserole, easy dinner, one-pan meal