Description
A simple and delicious teriyaki steak recipe that you can make at home with minimal ingredients.
Ingredients
Scale
- 1 lb (450g) flank steak or sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp mirin or rice vinegar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix soy sauce, honey, mirin, garlic, and ginger to make the teriyaki sauce.
- Heat oil in a pan over medium-high heat. Add the sliced steak and cook for 2-3 minutes until browned.
- Pour the teriyaki sauce over the steak and stir well. Simmer for 3-4 minutes until the sauce thickens slightly.
- If using cornstarch, dissolve it in water and add to the pan. Stir until the sauce thickens.
- Remove from heat and garnish with sesame seeds and green onions. Serve hot with rice or vegetables.
Notes
- Thinly slice the steak against the grain for tenderness.
- Adjust sweetness by adding more or less honey.
- For extra flavor, marinate the steak in the sauce for 30 minutes before cooking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: teriyaki steak, easy steak recipe, Japanese steak, homemade teriyaki