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Vegan Chocolate Beet Muffins (Gluten-Free Option)

Decadent Vegan Chocolate Beet Muffins – Shockingly Moist & Healthy


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegan

Description

Delicious vegan chocolate beet muffins with a gluten-free option. Perfect for a healthy treat.


Ingredients

Scale
  • 1 cup grated beets
  • 1.5 cups gluten-free flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1/2 cup almond milk
  • 1 tbsp apple cider vinegar

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with liners.
  2. Mix almond milk and apple cider vinegar. Set aside for 5 minutes.
  3. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, whisk maple syrup, coconut oil, vanilla, and the almond milk mixture.
  5. Fold in grated beets.
  6. Pour wet ingredients into dry ingredients. Stir until just combined.
  7. Divide batter evenly into muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Replace gluten-free flour with regular flour if preferred.
  • Add chocolate chips for extra sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: vegan chocolate beet muffins, gluten-free muffins, healthy dessert