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White Chocolate Blueberry Cheesecake Cupcakes Delight You!


  • Author: Christina R. Jones
  • Total Time: 55 minutes
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

Delicious White Chocolate Blueberry Cheesecake Cupcakes that combine creamy cheesecake, fresh blueberries, and white chocolate for a delightful treat.


Ingredients

  • Graham cracker crumbs: 1 cup
  • Unsalted butter: 4 tbsp, melted
  • Sugar: 2 tbsp (for crust) + 1/2 cup (for filling)
  • Fresh blueberries: 1 cup
  • White chocolate chips: 1 cup
  • Cream cheese: 2 (8 oz) packages, softened
  • Large eggs: 2
  • Vanilla extract: 1 tsp (for filling) + 1/2 tsp (for topping)
  • Sour cream: 1/2 cup
  • Powdered sugar: 2 tbsp
  • Additional blueberries and white chocolate shavings: For garnish

Instructions

  1. Prepare the cupcake base by mixing graham cracker crumbs, melted butter, and sugar, then press into muffin cups.
  2. Make the cheesecake filling by beating cream cheese, sugar, eggs, and vanilla until smooth.
  3. Fold in white chocolate chips and fresh blueberries into the cheesecake mixture.
  4. Spoon the cheesecake mixture over the crusts in the muffin tin, filling each cup about three-quarters full.
  5. Bake in a preheated oven at 350°F (175°C) for 22-25 minutes until set.
  6. Cool the cupcakes in the pan, then remove and let cool completely on a wire rack.
  7. Prepare the topping by mixing sour cream, powdered sugar, and vanilla, then spoon over cooled cupcakes.
  8. Garnish with additional blueberries and white chocolate shavings before serving.

Notes

  • Using room temperature cream cheese ensures a smooth filling.
  • Do not overmix the batter to avoid cracks in the cupcakes.
  • Check for doneness a few minutes before the recommended baking time.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • These cupcakes can be made ahead of time; add the topping just before serving.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: cheesecake, cupcakes, blueberry, white chocolate, dessert