Description
Delicious white chocolate cheesecake truffles with a creamy filling and a sweet white chocolate coating.
Ingredients
- 🧀 Cream Cheese: 8 oz (softened)
- 🍫 White Chocolate: 12 oz (chopped or chips)
- 🍪 Graham Cracker Crumbs: 1 cup
- 🍬 Powdered Sugar: 1/2 cup
- 🌿 Vanilla Extract: 1 teaspoon
Instructions
- Prepare the cheesecake mixture by combining softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Blend until smooth and creamy.
- Gradually mix in the graham cracker crumbs until the mixture is thick and easy to handle. Roll into small balls, about 1 inch in diameter.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted white chocolate using a fork, letting excess chocolate drip off.
- Sprinkle graham cracker crumbs on top while the chocolate is still wet, then refrigerate for another 30 minutes to set the coating.
Notes
- Use softened cream cheese for a smooth mixture.
- Do not skip the chilling step to ensure the truffles hold their shape.
- Melt white chocolate carefully to avoid burning.
- Sprinkle graham cracker crumbs on top while the chocolate is still wet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: white chocolate, cheesecake, truffles, dessert, no-bake