Description
Soft and chewy cookies packed with white chocolate chips and crunchy macadamia nuts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in white chocolate chips and macadamia nuts.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Use room-temperature butter for best results.
- Chop macadamia nuts into small pieces for even distribution.
- Store in an airtight container to keep cookies fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: white chocolate, macadamia nut, cookies, dessert, baking