Description
Delicious and creamy White Chocolate Raspberry Cheesecake Bites, perfect for any occasion.
Ingredients
- 🧀 Cream Cheese: 8 oz (softened)
- 🍫 White Chocolate: 12 oz (chopped or chips)
- 🍇 Fresh Raspberries: 1 cup (mashed)
- 🍪 Graham Cracker Crumbs: 1 cup
- 🍬 Powdered Sugar: 1/2 cup
Instructions
- Prepare the graham cracker crumbs and set aside.
- In a large mixing bowl, combine softened cream cheese and powdered sugar, and beat until smooth.
- Gently fold in the mashed raspberries into the cream cheese mixture.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the white chocolate in a microwave-safe bowl.
- Dip each cheesecake ball into the melted white chocolate, allowing excess to drip off.
- Roll the coated balls in graham cracker crumbs.
- Let the bites set in the refrigerator until the chocolate hardens.
Notes
- Use softened cream cheese for a smooth texture.
- Fresh raspberries are preferred, but frozen can be used if thawed and drained.
- Chill the mixture for at least an hour for easier handling.
- Patience is key when melting chocolate to avoid seizing.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, dessert, white chocolate, raspberry, bites