Description
Delicious White Chocolate Raspberry Cheesecake Bites that are creamy, tart, and coated in white chocolate.
Ingredients
- 🧀 Cream Cheese: 8 oz (softened)
- 🍫 White Chocolate: 12 oz (chopped or chips)
- 🍇 Fresh Raspberries: 1 cup (mashed)
- 🍪 Graham Cracker Crumbs: 1 cup
- 🍬 Powdered Sugar: 1/2 cup
Instructions
- Prepare the graham cracker crumbs and set aside.
- Mix softened cream cheese and powdered sugar until smooth.
- Fold in mashed raspberries and melted white chocolate.
- Scoop and roll the mixture into balls and place on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes to firm up.
- Dip each ball in melted white chocolate and sprinkle with graham cracker crumbs.
- Chill again for 30 minutes to set the chocolate.
Notes
- Use room temperature cream cheese for a smoother filling.
- Be gentle when folding in raspberries to maintain swirls.
- Chill the mixture before forming balls for better shape.
- Experiment with different fruits for variety.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, dessert, white chocolate, raspberry, bites