Description
A delightful recipe for creamy and rich white chocolate truffles, perfect for satisfying your sweet tooth or impressing guests.
Ingredients
- 🍫 White chocolate – 300 grams (about 10.5 oz), chopped
- 🥛 Heavy cream – 150 ml (about 2/3 cup)
- 🌿 Vanilla extract – 1 teaspoon
- 🍫 Cocoa powder – for dusting (about 1/2 cup)
- 🌰 Chopped nuts (such as almonds or hazelnuts) – 1/2 cup, for coating
Instructions
- Melting the White Chocolate: Place chopped white chocolate in a heatproof bowl over a simmering saucepan of water, stirring until melted.
- Mixing in the Cream: Pour warm heavy cream over the melted chocolate, let sit for a minute, then stir until smooth.
- Chilling the Mixture: Cover the bowl with plastic wrap and refrigerate for about two hours until firm.
- Forming the Truffles: Use a cookie scoop to form small balls from the chilled mixture and place them on a lined baking sheet.
- Coating the Truffles: Roll each truffle in cocoa powder and chopped nuts, then refrigerate for another 30 minutes to set.
Notes
- Use high-quality white chocolate for the best flavor.
- Experiment with different flavorings like peppermint extract or orange zest.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate, truffles, dessert, no-bake, sweet treats