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Za'atar-Roasted Chicken with Chickpeas

Irresistible Za’atar-Roasted Chicken with Chickpeas in 1 Pan


  • Author: Christina R. Jones
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A flavorful dish featuring za’atar-spiced roasted chicken with crispy chickpeas.


Ingredients

Scale
  • 1 whole chicken (34 lbs)
  • 2 tbsp za’atar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 lemon, sliced
  • 4 garlic cloves, minced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rub chicken with olive oil, za’atar, salt, and pepper.
  3. Place lemon slices and minced garlic inside the chicken cavity.
  4. Spread chickpeas in a roasting pan and place chicken on top.
  5. Roast for 1 hour or until internal temperature reaches 165°F (74°C).
  6. Let rest for 10 minutes before carving.

Notes

  • Use fresh za’atar for the best flavor.
  • For crispier chickpeas, toss them in oil before roasting.
  • Adjust seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1/4 chicken with chickpeas
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: za'atar, roasted chicken, chickpeas, Middle Eastern recipe