Description
A low-carb twist on classic Alfredo pasta, using zucchini noodles for a lighter, healthier meal.
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
Instructions
- Spiralize the zucchinis and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt, pepper, and nutmeg.
- Add zucchini noodles and toss to coat. Cook for 2-3 minutes until tender.
- Serve immediately.
Notes
- Use fresh zucchinis for best texture.
- Do not overcook the noodles to avoid mushiness.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
Keywords: zucchini noodle alfredo, low carb alfredo, healthy pasta alternative